There's nothing like growing your own veggies-I'm shocked at how much I appreciate picking a homegrown bell pepper & using it in my cooking. I've seen for myself just how long it takes a pepper to get to maturity-and in seeing the time it takes,the nurturing you put into growing it,to the end result. You appreciate it because you know the time it took to get there-and that's far more than I ever did buying veggies at my local grocery store!
I'm still using my bread maker-tho it still overflowed at the top and I used it in cool weather-I'm wondering if they are having me use too much yeast. I'm picking up what I need to make pumpkin bread since the oven has went kaput. I also picked up the book 300 recipes for your bread making machine,and there's sooo many different breads you can make. I'm going to be a busy bee this winter!
Musically I'm playing more uke,Irish tenor banjo & mandolin-Yule tunes,in addition to old time ditties like LIberty & Angeline the Baker.
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