There's nothing like growing your own veggies-I'm shocked at how much I appreciate picking a homegrown bell pepper & using it in my cooking. I've seen for myself just how long it takes a pepper to get to maturity-and in seeing the time it takes,the nurturing you put into growing it,to the end result. You appreciate it because you know the time it took to get there-and that's far more than I ever did buying veggies at my local grocery store!
I'm still using my bread maker-tho it still overflowed at the top and I used it in cool weather-I'm wondering if they are having me use too much yeast. I'm picking up what I need to make pumpkin bread since the oven has went kaput. I also picked up the book 300 recipes for your bread making machine,and there's sooo many different breads you can make. I'm going to be a busy bee this winter!
Musically I'm playing more uke,Irish tenor banjo & mandolin-Yule tunes,in addition to old time ditties like LIberty & Angeline the Baker.
Sunday, October 9, 2011
Sunday, September 18, 2011
A Blessed Mabon to All!
A trip to Lowes always brings a surprise at the "last chance rack" (as I call it) for plants. I couldn't resist this lovely ornamental pepper plant. Hoping it's a prennial and not an annual. I have it up on a plant stand as it says touching the peppers & rubbing your eyes or moth can burn,I guess & I didn't want the outdoor cats getting into it.
The store has been busy and my other handcrafted store has been even more so. The ads I've been placing in Fiddler magazine has been good for the Fiddlebelle shop as my fiddle dustcovers are being purchased & appreciated. Thank goodness they're easy to make. Been putting more rosin/polishing cloths up too.
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